Raised Cinnamon Rolls

• 1 packages dry yeast
• 1 cup warm milk
• 1/2 cup granulated sugar
• 1/3 cup butter
• 2 eggs
• 1 tsp salt
• 4 cup AP flour
• 2 cup powered sugar
• 1 tsp vanilla
• 1 enough water to reach desired consistency
• 3/4 cup brown sugar
• 1/4 granulated sugar
• 3 tbsp ground cinnamon
• 1/3 cup soft butter

1. Dissolve yeast and sugar in the warm milk in a large bowl.Milk should be about 110 D. Let it sit for several minutes for the yeast to start working.
2. Add the salt to the flour and set aside.
3. Add the melted butter and eggs to the yeast sugar & milk mixture, now all the flour & salt.
4. Mix well until all the flour is absorbed, depending on the size of eggs you use you may have to adjust the flour amount slightly.
5. Kneed the dough for about 10 minutes until it elastic.
6. Put in a greased bowl, cover with plastic and let it rise in a warm spot for about 1 hour.
7. Once its double in size punch it down and roll it out to approximately 21 x 16 inches.
8. Spread with butter and sprinkle a very small amount of flour then sprinkle with sugar(s) and cinnamon mixture.Now from the long edge roll it up and pinch together at the end.
9. Cut in 12 equal pieces.
10. Place in a lightly greased cake pan and place in a warm spot to raise for about 20 minutes.
11. At this point I sprayed the tops of the rolls with cooking spray so they don't dry out.
12. Now bake them at 350 for 28 -30 minutes.
13. After they cool off, you can ice them.
14. Enjoy!

yeast, warm milk, granulated sugar, butter, eggs, salt, flour, powered sugar, vanilla, water, brown sugar, sugar, ground cinnamon, butter

Taken from cookpad.com/us/recipes/367231-raised-cinnamon-rolls (may not work)