Biscuits And Sausage With Saw Mill Gravy Recipe

• 2 c. All-purpose flour
• 3 tsp Baking
• 1/2 tsp Baking soda
• 4 Tbsp. Vegetable shortening
• 3/4 c. Buttermilk, up to 1
• 1/2 tsp Salt
• 9 lb Fresh lean pork
• 1 1/2 Tbsp. Black pepper
• 1 1/2 Tbsp. Sage, crushed
• 3 Tbsp. Salt
• 1 Tbsp. Flour, for every 2 patties
• 1 c. Lowfat milk for every tbsp. of flour Kosher salt and pepper to taste.

1. Bake biscuits at 425 F for about 12 min.
2. Shape sausage into patties an fry.
3. Leave sausage crumbs and fat in bottom of pan add in gravy ingredients to make gravy.

allpurpose, baking, baking soda, vegetable shortening, buttermilk, salt, fresh lean pork, black pepper, salt, flour, milk

Taken from cookeatshare.com/recipes/biscuits-and-sausage-with-saw-mill-gravy-84834 (may not work)