Soy Sauerbraten

• 1 cup TVP (Texturized Vegetable Protein) chunks
• 1 tablespoon ketchup
• 1 cup water hot
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1 tablespoon honey
• 1 each bay leaves
• 1/2 teaspoon cloves whole
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce, tamari
• 1/2 cup soy sour cream
• 2 tablespoons vegetable oil

1. Combine TVP chunks, ketchup and water.
2. Soak for 5 minutes.
3. Add an additional cup of water and simmer on top of the stove for 20 minutes, until tender.
4. Combine vinegar, 1/2 cup water, honey, bay leaf and cloves in a pan.
5. Bring to a boil and then add TVP.
6. Remove from heat and let marinate overnight in the refrigerator.
7. Remove TVP chunks and set aside.
8. Drain marinade, remove cloves.
9. Add cornstarch, soy sauce and sour cream to the marinade.
10. Heat oil in a skillet.
11. Add TVP chunks and cook until heated through.
12. Stir in marinade and cook for a few minutes more.
13. Serve over noodles.

ketchup, water, apple cider vinegar, water, honey, bay leaves, cornstarch, soy sauce, soy sour cream, vegetable oil

Taken from recipeland.com/recipe/v/soy-sauerbraten-33928 (may not work)