Layered Dip in a Cup

• 1 cup refried black beans
• 1/2 cup guacamole
• 1/2 cup Philadelphia Creamy Cheddar Cream Cheese Product
• 1 cup salsa

1. Spoon 2 Tbsp.
2. beans into each of 8 (6-oz.)
3. clear cups; press with back of spoon to cover bottom of cup.
4. Top each with layers of 1 Tbsp.
5. each guacamole and cream cheese product, and 2 Tbsp.
6. salsa.
7. Refrigerate 30 min.

black beans, guacamole, philadelphia creamy, salsa

Taken from www.kraftrecipes.com/recipes/layered-dip-in-a-cup-187178.aspx (may not work)