Kansas City Pork Spareribs

• 4 cups wood chips
• 4 lbs pork spareribs
• 1 tablespoon brown sugar
• 1 tablespoon garlic pepper seasoning
• 1 tablespoon paprika
• 1 12 teaspoons chili powder
• 1 teaspoon salt
• 12 teaspoon celery salt
• 14 cup cider vinegar
• 12 cup chopped onion, fine
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 34 cup apple juice
• 13 cup tomato paste
• 14 cup vinegar
• 2 tablespoons brown sugar
• 2 tablespoons molasses
• 1 tablespoon paprika
• 1 tablespoon prepared horseradish
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 12 teaspoon pepper

1. For the sauce, cook onion and garlic in the olive oil until onion is tender.
2. Stir in apple juice, tomato paste, vinegar, brown sugar, molasses, paprika, horseradish, Worcestershire sauce, salt and pepper.
3. Bring to a boil, reduce heat to simmer uncovered for 25 -30 minutes stirring occasionally.
4. Soak the wood chips for 1 hour in water before grilling.
5. Trim fat from ribs.
6. For rub: In a small bowl combine brown sugar, garlic, pepper, paprika, chili power, salt and celery seed.
7. Brush ribs with vinegar and sprinkle rub all over the ribs working it in with your fingers.
8. Drain wood chips.
9. Spread 1/3 of the wood chips across the coals.
10. Place ribs bone side down.
11. Cover and grill for 1 1/4 to 1 1/2 hours or until ribs are tender at 275F max temperature.
12. Add more wood chips as needed.

wood chips, pork spareribs, brown sugar, garlic pepper, paprika, chili powder, salt, celery salt, cider vinegar, onion, garlic, olive oil, apple juice, tomato paste, vinegar, brown sugar, molasses, paprika, horseradish, worcestershire sauce, salt, pepper

Taken from www.food.com/recipe/kansas-city-pork-spareribs-341062 (may not work)