Lazy Sunday Mimosa

• 1/2 cup pink sanding sugar (see note to preceding recipe)
• 6 to 8 fresh strawberries, stemmed and halved
• One 750ml bottle brut champagne or Prosecco
• Splash blood-orange juice, plus more as needed
• 1 tablespoon Grand Marnier, plus more as needed

1. Dip the rims of two or four champagne flutes in water.
2. Dip in the sanding sugar.
3. Drop several strawberry halves into each glass.
4. Fill each glass about two-thirds with champagne, leaving room for a splash each of blood-orange juice and Grand Marnier.
5. Serve immediately, and repeat as necessary.

pink sanding sugar, fresh strawberries, bloodorange juice, grand marnier

Taken from www.epicurious.com/recipes/food/views/lazy-sunday-mimosa-375385 (may not work)