Leslie Lasagna

• 1 lb. ground beef
• 1/2 lb. pork sausage
• 1 clove garlic, minced
• 3/4 c. chopped onions
• 15 oz. can tomato sauce
• 16 oz. can tomatoes
• 2 Tbsp. chopped parsley
• 2 tsp. sugar
• 1 tsp. salt
• 1/4 tsp. each: marjoram, thyme, oregano and basil
• 1 1/2 c. cubed Mozzarella cheese
• 1 1/2 lb. Ricotta cheese
• 1 c. grated Parmesan cheese
• 8 oz. pkg. lasagne noodles, cooked

1. Brown ground beef, pork sausage, garlic and onion in a large saucepan.
2. Drain off all fat.
3. Add tomato sauce, tomatoes, parsley, sugar, salt and spices.
4. Simmer, uncovered, 1 hour or until sauce is the consistency of spaghetti sauce.
5. Heat oven to 350u0b0.
6. Pour 1/2 cup sauce into baking pan and alternate with layers of noodles, grated cheese, Mozzarella, spoonfuls of Ricotta cheese and tomato sauce until all ingredients are used.
7. Top layer should be sauce and grated cheese.
8. Bake for 1 hour.
9. Serves 8 to 10.

ground beef, pork sausage, clove garlic, onions, tomato sauce, tomatoes, parsley, sugar, salt, thyme, mozzarella cheese, ricotta cheese, parmesan cheese, lasagne noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345906 (may not work)