Low Country Boil

• Crab boil (2 teaspoons per quart of water)
• 12 small red new potatoes
• Six 4-inch pieces good smoked link sausage
• 6 ears fresh corn
• 3 pounds fresh shrimp (26 to 30 count per pound), unpeeled

1. Fill a large pot with enough water to cover all ingredients.
2. Add crab boil and heat until boiling.
3. Adjust crab boil to suit your taste.
4. When boiling, add potatoes and sausage.
5. Cook on medium heat for 20 minutes.
6. Add corn and cook for an additional 10 minutes.
7. Add shrimp and cook for no more than 3 minutes (do not overcook!).
8. Drain and serve with piping-hot bread and ice-cold beer.

boil, red new potatoes, sausage, corn, fresh shrimp

Taken from www.epicurious.com/recipes/food/views/low-country-boil-384630 (may not work)