Kir Royale

• 1 tablespoon creme de cassis (black currant liqueur)
• 6 ounces dry sparkling wine, such as Cremant de Bourgogne

1. Pour the creme de cassis into a wineglass, add the wine and serve.

creme de cassis, sparkling wine

Taken from www.foodandwine.com/recipes/kir-royale (may not work)