English Pea Salad

• 1 (19 ounce) can English peas, drained
• 2 eggs, hard boiled
• 1 tablespoon mayonnaise
• 2 teaspoons mustard
• 1 tablespoon sweet relish
• 14 teaspoon tarragon
• 14 teaspoon basil
• 14 teaspoon garlic powder
• salt and pepper
• 12 cup grated cheddar cheese
• 14 cup onion (optional)

1. Boil 2 eggs, set aside to cool.
2. In a mixing bowl add 1 drained can of english peas, mustard, Miracle Whip, relish and the seasonings.
3. Peel the eggs and chop into small pieces.
4. Add the eggs and cheese.
5. Add onions if desired.
6. Refrigerate 1 hour before serving.

english peas, eggs, mayonnaise, mustard, sweet relish, tarragon, basil, garlic, salt, cheddar cheese, onion

Taken from www.food.com/recipe/english-pea-salad-117418 (may not work)