Rummed Crab Spread

• 1 can (6-1/2 oz.) crab meat, drained and flaked
• 1 tbsp. capers
• 2 eggs, hardboiled, quartered
• 2 tbsp. fresh lime juice
• 1/4 cup dark rum
• 2 tbsp. prepared mustard
• 3/4 tsp. salt
• 1/2 tsp. black pepper, freshly ground

1. Combine all ingredients in blender and blend until smooth.
2. Start at slow speed and increase to high.
3. Serve as a spread with crackers or thin toast fingers.

crab meat, capers, eggs, lime juice, dark rum, mustard, salt, black pepper

Taken from www.foodgeeks.com/recipes/4033 (may not work)