Teri Teri Tofu

• 1 block Tofu
• 1 Katakuriko
• 1 tbsp Sugar
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 3 tbsp Water
• 1 half of tea spoon Granulated dashi soup stock
• 1 Oil

1. Drain tofu and cut it to your taste.
2. Mix the condiment marked with a together well.
3. Coat the tofu with katakuriko, heat oil in a pan, and pan fry both sides of the tofu over medium heat.
4. When both sides are golden brown, add 2 and coat the tofu.
5. Add green onion as well to taste.

katakuriko, sugar, soy sauce, sake, water, dashi soup stock, oil

Taken from cookpad.com/us/recipes/149595-teri-teri-tofu (may not work)