Egg Nog Pound Cake Recipe

• 3 c. plain flour
• 3 c. sugar
• 1 c. butter (2 sticks)
• 1/2 c. Crisco
• 1 c. eggnog
• 6 Large eggs
• 1 c. coconut
• 1 teaspoon vanilla
• 1/2 teaspoon coconut flavoring
• 1 teaspoon lemon or possibly rum flavoring

1. Cream butter and Crisco.
2. Gradually add in sugar.
3. Add in Large eggs 1 at a time.
4. Gradually add in flour.
5. Alternate with eggnog (begin with flour and end with flour).
6. Fold in coconut, then flavorings.
7. Bake at 325 degrees for 1 1/2 hrs.

flour, sugar, butter, crisco, eggnog, eggs, coconut, vanilla, coconut flavoring, lemon

Taken from cookeatshare.com/recipes/egg-nog-pound-cake-13112 (may not work)