Peach Quesadillas With Honey Lime Sauce

• 1 cup peach, sliced (peeled if desired)
• 1 tablespoon chives, snipped
• 1 teaspoon brown sugar
• 4 ounces brie cheese, thinly sliced
• 14 lb ham, thinly sliced
• 4 flour tortillas, burrito size
• 4 tablespoons honey
• 4 teaspoons lime juice, fresh
• 1 teaspoon lime zest, finely grated
• Tabasco sauce (to taste) or hot sauce (to taste)
• salt (to taste)

1. Combine the ingredients for the Honey-Lime sauce and set aside to allow flavors to blend.
2. Toss brown sugar, chives, and peaches together.
3. Drizzle with 2 teaspoons of honey-lime sauce, and toss to coat.
4. Layer brie, peaches, and ham evenly over each of the tortillas.
5. Fold in half.
6. Transfer filled tortillas to an indoor grill/panini maker that has been brushed with oil.
7. Cook on high heat for 3 minutes or until cheese is melted and the quesadilla is heated though.
8. Serve with the additional Honey-Lime sauce for dipping.

peach, chives, brown sugar, brie cheese, ham, flour tortillas, honey, lime juice, lime zest, tabasco sauce, salt

Taken from www.food.com/recipe/peach-quesadillas-with-honey-lime-sauce-214957 (may not work)