1934 Zombie

• 1 1/2 ounce Appleton Reserve Rum
• 1 1/2 ounce Ron del Barrilito 3 Star Rum
• 1 ounce Lemon Hart 151 Proof Rum
• 3/4 ounce lime juice
• 1/2 ounce Don's Mix
• 1 teaspoon grenadine
• 2 dashes Vieux Pontlarlier Absinthe
• 1/2 ounce Velvet Falernum
• 1 dash Angostura bitters

1. Combine the ingredients in a shaker with three ice cubes.
2. Shake hard and strain into a tall glass over crushed ice.
3. Garnish with a mint sprig.

rum, lemon, lime juice, grenadine, velvet falernum, bitters

Taken from www.foodrepublic.com/recipes/1934-zombie/ (may not work)