Rocky Squares

• 1 (12 ounce) package graham wafers
• 12 cup butter or 12 cup margarine
• 1 cup chocolate chips
• 1 egg
• 1 cup icing sugar
• 2 cups miniature marshmallows
• 12 cup coconut (optional)

1. Line an 8 x 8 baking pan with whole wafers.
2. Melt butter and chocolate chips in a saucepan over low heat.
3. Remove from heat when well blended.
4. Add 1 beaten egg and icing sugar.
5. Cool slightly.
6. Add marshmallows - mix until well coated.
7. Pour over wafers.
8. Sprinkle with coconut if desired.
9. Refridgerate for several hours.
10. Cut into squares.

graham wafers, butter, chocolate chips, egg, icing sugar, marshmallows, coconut

Taken from www.food.com/recipe/rocky-squares-412188 (may not work)