Bean Sprout Namul

• 2 packets Bean sprouts
• 1 tbsp Sesame oil
• 1 Ground sesame seeds
• 9 grams Chicken soup stock (granulated)
• 1 grams Salt
• 3 grams Sugar
• 5 grams Usukuchi soy sauce
• 1 Black sesame seeds

1. Rinse the bean sprouts and thoroughly drain off excess water.
2. Fill a pot with water (not listed), add a pinch of salt (not listed), and parboil for 2 minutes.
3. Drain the bean sprouts, but them in a bowl, and add all of the ingredients while hot, and toss.
4. Add ground sesame seeds to taste, toss and serve!
5. If you don't serve them right away, liquid may collect at the bottom of the dish, so mix well before serving.

packets, sesame oil, ground sesame seeds, chicken soup stock, salt, sugar, soy sauce, black sesame seeds

Taken from cookpad.com/us/recipes/151828-bean-sprout-namul (may not work)