Apple Cider Sauce

• 1 cup apple cider
• 1 cup water
• 1 cup sugar
• 1/2 teaspoon cinnamon ground
• 2 tablespoons butter, unsalted
• 1 tablespoon lemon juice

1. Add the apple cider, water, sugar, and cinnamon to a pot and bring to the boil, reduce heat to medium-high heat and cook until thickened and reduced to 1 1/2 cups, about 15 to 20 minutes.
2. Off heat, whisk in butter and lemon juice.
3. This can be made in up to 3 days in advance.

apple cider, water, sugar, cinnamon ground, butter, lemon juice

Taken from recipeland.com/recipe/v/apple-cider-sauce-54145 (may not work)