Chilled Cucumber and Dill Smoothie/ Dip

• 1 cup milk (use less milk, only about half a cup, if serving as a dip)
• 8 ounces plain yogurt
• 1 cucumber, peeled and sliced
• 1 green onion, sliced
• 1 12 teaspoons seasoning salt
• 14 teaspoon dried dill (or 1/2 teaspoon snipped fresh dill)
• snipped fresh dill, for garnish

1. Whir all ingredients in electric blender until smooth and thick.
2. Chill.
3. Makes about two 9-oz.
4. servings, -or- serves up to eight if used as a dip.
5. Garnish with snipped fresh dill.

milk, yogurt, cucumber, green onion, salt, dill, fresh dill

Taken from www.food.com/recipe/chilled-cucumber-and-dill-smoothie-dip-117678 (may not work)