Mexican Soup

• 1/2 to 1 lb. sirloin steak, cut in small cubes
• 2 cans beef broth
• 1 can stewed Mexican tomatoes, diced or put in blender
• 1 tsp. lemon pepper
• 1 tsp. cumin
• dash of Tabasco sauce
• 1/2 lb. Monterey Jack cheese, grated
• 1 large onion
• 2 cans chicken broth
• 1 can Ro-Tel tomatoes, diced
• 2 cans tomato soup
• 1 green pepper
• 1 tsp. garlic salt
• 1 tsp. chili powder
• 1 bag Doritos

1. Brown meat lightly with medium pieces of onion.
2. Drain and put in large pan.
3. Add all other ingredients, except for chips and cheese; simmer for approximately 1 hour, until meat is tender. Add cheese and chips on top.
4. Serve immediately.
5. Serves 8.

sirloin steak, beef broth, tomatoes, lemon pepper, cumin, tabasco sauce, cheese, onion, chicken broth, rotel tomatoes, tomato soup, green pepper, garlic salt, chili powder, doritos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455447 (may not work)