Crockpot Chicken Tortilla Soup

• 1 lb chicken breast
• 15 ounces diced tomatoes
• 10 ounces enchilada sauce
• 1 medium onion, chopped
• 4 ounces green chili peppers
• 2 garlic cloves, minced
• 2 cups water
• 15 ounces chicken broth
• 1 teaspoon cumin
• 14 teaspoon black pepper
• 8 34 ounces corn
• 8 34 ounces black beans
• 1 teaspoon chili powder
• 1 teaspoon salt

1. Add all ingredients to crockpot and cook 6-8 hours.
2. pull out chicken and shred it, return chicken to crockpot.
3. serve topped with your choice of cheese, tortilla chips or avocado.

chicken breast, tomatoes, enchilada sauce, onion, green chili peppers, garlic, water, chicken broth, cumin, black pepper, corn, black beans, chili powder, salt

Taken from www.food.com/recipe/crockpot-chicken-tortilla-soup-508196 (may not work)