One Pan Sweet & Sour Chicken w/ Rice

• 2 lbs boneless skinless chicken breasts, cut into small cubes
• 2 (13 1/2 ounce) cans pineapple tidbits, save juice (can also cut up pineapple pieces yourself)
• 12 cup white vinegar
• 3 teaspoons salt
• 1 teaspoon garlic
• 4 tablespoons sugar
• 5 cups Minute Rice
• 1 red pepper, chopped
• 1 yellow pepper, chopped

1. Brown chicken in a bit of oil.
2. Drain and return to pan.
3. Drain pineapple tidbits, reserving liquid.
4. Add water to liquid to make five cups.
5. Add water/juice mixture to pan.
6. Add vinegar, salt, garlic, and sugar as well.
7. Stir and bring to a boil.
8. Reduce heat, cover& simmer over low heat for 15-20 minutes.
9. Remove cover, stir in rice.
10. Return cover and wait 5-10 minutes or until liquid is absorbed.
11. Stir in pineapple bits and chopped pepper.
12. Heat through and serve.
13. Can also add water chestnuts, bamboo, etc.
14. at end if desired.

chicken breasts, pineapple tidbits, white vinegar, salt, garlic, sugar, rice, red pepper, yellow pepper

Taken from www.food.com/recipe/one-pan-sweet-sour-chicken-w-rice-33615 (may not work)