Georgia Chain-Gang Chili

• 1 cup burgundy wine ry
• 1/2 teaspoon thyme ried
• 2 each bay leaves
• 4 each garlic cloves
• 1/2 teaspoon black pepper
• 6 pounds beef ground
• 2 each chicken breasts
• 2 tablespoons vegetable oil
• 2 each onions
• 3 each pork chops ground
• 1 teaspoon cayenne pepper
• 1/2 teaspoon cumin
• 16 ounces tomato sauce
• 1 can green chili peppers
• 1 can jalapeno pepper
• 1 tablespoon butter
• 1/2 cup mushrooms
• 1/2 cup sauterne
• 12 ounces beer

1. In a large non-aluminum (preferably glass or glazed cast iron) leaves, garlic, and black pepper.
2. Place all the beef in the bowl and mix lightly to coat the meat well.
3. Cover and refrigerate overnight.
4. Place the chicken breasts in a saucepan with enough water to cover.
5. Add 1 teaspoon salt and simmer over low heat for 1/2 hour.
6. Remove the chicken reserving the liquid.
7. Chop the chicken breasts fine and reserve.
8. Meal the oil in a large heavy pot.
9. Add the onions and cook until they are translucent.
10. Meanwhile, drain the beef.
11. Mix the beef and pork together, then combine the meats with the ground chile, cayenne pepper, oregano, cumin, rosemary, and the rest of the salt.
12. Add this meat-and-spice mixture to the pot with the onions.
13. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
14. Add half the marinade, the reserved chicken, tomatoes, both pepper sauce to the pot.
15. Melt the butter in a heavy skillet over medium heat.
16. Add the fresh chiles, mushrooms, and a small amount of the Sauterne and cook for 3 minutes.
17. Add this to the pot.
18. Bring to a boil and simmer, uncovered, for at least 3 hours.
19. When the chili is cooking, from time to time stir in the remaining marinade, the remaining Sauterne, and beer.
20. If more liquid is needed, stir in the water the chicken was cooked in.
21. Taste and adjust seasonings.

burgundy wine, thyme ried, bay leaves, garlic, black pepper, beef ground, chicken breasts, vegetable oil, onions, pork chops ground, cayenne pepper, cumin, tomato sauce, green chili peppers, jalapeno pepper, butter, mushrooms, sauterne, beer

Taken from recipeland.com/recipe/v/georgia-chain-gang-chili-45721 (may not work)