Taco Turkey Burger Sliders

• 1 lb ground turkey
• 12 cup quick oats
• 14 cup onion, diced
• 2 tablespoons red bell peppers, diced
• 1 tablespoon Worcestershire sauce
• 2 tablespoons taco seasoning
• 1 -2 teaspoon olive oil
• 12 dinner rolls
• 12 cup chipotle ranch dressing
• 12 spinach leaves or 12 lettuce leaves
• 12 slices roma tomatoes

1. Preheat the oven to 400 degrees.
2. Combine the turkey, oats, onion, pepper, Worcestershire sauce, and seasoning in a large bowl; gently mix.
3. Shape into 12 (2 inch) burgers.
4. Heat the oil in a large skillet over medium heat.
5. Cook the burgers 5 minutes per side or until browned and cooked through.
6. Meanwhile, split the rolls and lightly toast in the oven.
7. Place the burgers on the toasted rolls.
8. Top with tomato and spinach.
9. Spread dressing on the top bun.
10. Serve warm.

ground turkey, oats, onion, red bell peppers, worcestershire sauce, taco, olive oil, dinner rolls, dressing, spinach, roma tomatoes

Taken from www.food.com/recipe/taco-turkey-burger-sliders-507285 (may not work)