Red-Cooked Ribs

• 34 cup hoisin sauce
• 3 tablespoons dark soy sauce
• 2 tablespoons dry sherry
• 1 tablespoon minced fresh ginger
• 1 tablespoon honey
• 5 garlic cloves, minced
• 1 teaspoon ground allspice
• 1 tablespoon grated orange zest
• 12-1 teaspoon crushed red pepper flakes
• 6 scallions, cut diagonally into 1-inch pieces
• 1 (8 ounce) can sliced water chestnuts, drained
• 3 lbs country-style pork ribs, drained of fat

1. In a small bowl, mix toether the hoisin sauce, soy sauce, sherry, ginger, honey, garlic, allspice, orange zest and hot pepper.
2. Place 1/3 of the scallions and water chestnut slices in a 3 and 1/2 quart electric slow cooker.
3. top with some of the ribs and spoon some of the sauce on the meat.
4. Repeat these layers 2 more times, ending with the remaining sauce.
5. Cover and cook on the low heat setting 9-10 hours or until the ribs are tender.

hoisin sauce, soy sauce, sherry, fresh ginger, honey, garlic, ground allspice, orange zest, red pepper, scallions, water chestnuts, countrystyle pork

Taken from www.food.com/recipe/red-cooked-ribs-174834 (may not work)