Meatballs or Meatloaf by Vivian (Excellent)

• 2 lbs fresh ground pork
• 2 lbs smoked ham (ground)
• 2 eggs
• 1 12 cups milk
• 2 cups graham cracker crumbs
• 1 12 cups brown sugar
• 1 cup tomato juice
• 14 cup vinegar
• 2 tablespoons sherry wine
• 1 12 teaspoons dry mustard

1. Mix & form the meatball ingredients into medium to large meatballs or a loaf.
2. Place meatballs into a deep baking dish or roasting pan, or if you're making a loaf, place the meat mix into a loaf dish or pan.
3. Mix the topping ingredients & cover the meatballs with the topping sauce mix.
4. Bake approximately 2 hours at 325, basting 2 or 3 times.

ground pork, ham, eggs, milk, graham cracker crumbs, brown sugar, tomato juice, vinegar, sherry wine, mustard

Taken from www.food.com/recipe/meatballs-or-meatloaf-by-vivian-excellent-80064 (may not work)