Grilled Jalapeno Buffalo Burgers

• 1 1/2 pounds buffalo meat
• 1/2 cup onions chopped
• 1 clove garlic chopped

1. Prepare Hot Chile Sauce and set aside.
2. Mix remaining ingredients.
3. Shape into 6 patties, each about 1/2 inch thick.
4. Brush grill with vegetable oil.
5. Grill patties about 4 inches from the coals, turning once, until they are done to your taste, 4 to 6 minutes on each side for medium doneness.
6. Serve on buns with lettuce and tomato slices if desired.

buffalo meat, onions, garlic

Taken from recipeland.com/recipe/v/grilled-jalapeno-buffalo-burger-45119 (may not work)