Supreme Potato Casserole

• 3 medium potatoes
• 1 cup fat-free cottage cheese (8oz)
• 12 cup reduced-fat sour cream
• 1 tablespoon nonfat milk
• 1 teaspoon sugar
• 12 teaspoon salt
• 18 teaspoon garlic powder
• 2 tablespoons sliced green onions
• 12 cup reduced-fat cheddar cheese, shredded

1. Place ptatoes in a large sauce pan, cover with water.
2. Cover and bring to a boil.
3. Reduce heat and cook for 10-15min until tender.
4. Drain, peel, and cut into cubes.
5. In a blender or food processor combine cottage cheese, sour cream, milk, sugar, salt, and garlic pwd.
6. Cover and pulse until smooth.
7. In a large bowl mix potatoes and cottage cheese mixture and green onion.
8. Pour into a 1 quart baking dish coated with nonstick cooking spray.
9. Bake uncovered at 350 for 30min, sprinkle with cheese and bake 15 min longer until cheese is melted.

potatoes, cottage cheese, sour cream, nonfat milk, sugar, salt, garlic, green onions, cheddar cheese

Taken from www.food.com/recipe/supreme-potato-casserole-421385 (may not work)