Butter Baked Rice(Serves 6 To 7)

• 2 tsp. salt
• 2 c. water
• 1 c. long grain rice (uncooked)
• 1/3 c. butter or margarine
• dash of garlic salt
• 2 chicken bouillon cubes or 2 tsp. powder, dissolved in 2 c. water
• 1/4 c. toasted almonds
• parsley

1. Combine salt and water.
2. Bring to a boil.
3. Pour over rice. Let stand for 30 minutes.
4. Rinse rice with cold water.
5. Drain well.
6. Melt butter in skillet.
7. Add rice and cook over medium heat, stirring frequently, until butter is almost absorbed, about 5 minutes.
8. Turn into greased 1-quart casserole.
9. Sprinkle with garlic salt.
10. Pour broth over.
11. Bake at 325u0b0,
12. covered, for 45 minutes.
13. Add parsley; fluff with fork.
14. Sprinkle with almonds. Bake, uncovered, 10 minutes more.

salt, water, long grain rice, butter, garlic, chicken bouillon cubes, almonds, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048036 (may not work)