Bran Muffins

• 1 12 cups sugar
• 12 cup margarine
• 2 eggs
• 2 12 cups flour
• 2 12 teaspoons baking soda
• 12 teaspoon salt
• 1 pint buttermilk
• 1 cup boiling water
• 1 14 cups kellogg original all-bran cereal
• 1 34 cups post bran flakes

1. Pour boiling water on all bran.
2. Rest 5 minute Cream margarine and sugar.
3. All rest of dry ingredients and bran flakes.
4. Mix all togehter.
5. Bake 375 convection for 18 minute.
6. Check at 15 minute.

sugar, margarine, eggs, flour, baking soda, salt, buttermilk, boiling water, kellogg original, post bran

Taken from www.food.com/recipe/bran-muffins-524655 (may not work)