Smokehouse Crushed Almonds

• 2 tsp. olive oil
• 1 tsp. dark brown sugar
• 1 tsp. sweet smoked paprika
• 1/2 tsp. ground chipotle powder cup raw almonds

1. Preheat oven to 300F.
2. Line baking sheet with parchment paper.
3. Combine oil, brown sugar, paprika, and chipotle powder in medium bowl.
4. Add almonds, and toss to coat with spice mixture.
5. Transfer to prepared baking sheet.
6. Bake 20 minutes, or until lightly toasted and fragrant.
7. Season with salt, if desired.
8. Cool.
9. Pulse mixture in food processor several times, or until coarsely chopped.

olive oil, brown sugar, sweet smoked paprika, ground chipotle powder

Taken from www.vegetariantimes.com/recipe/smokehouse-crushed-almonds/ (may not work)