Tortellini Skewers

• 4 tablespoons olive oil
• 2 tablespoons jarred pesto
• 2 teaspoons red wine vinegar
• 2 packages spinach tortellini, cooked and cooled
• 2 pints cherry tomatoes
• 12 ounces fresh mozzarella, cubed
• 1/4 cup minced fresh parsley

1. Mix together the olive oil, pesto and vinegar in a bowl.
2. On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer.
3. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
4. Serve immediately or refrigerate.
5. Sprinkle on the minced parsley just before serving.

olive oil, pesto, red wine vinegar, spinach tortellini, tomatoes, mozzarella, fresh parsley

Taken from www.foodnetwork.com/recipes/ree-drummond/tortellini-skewers.html (may not work)