Black Pepper & Artichoke Pizza

• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1/2 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
• 1/2 cup KRAFT Shredded Parmesan Cheese
• 1/2 cup KRAFT Shredded Mozzarella Cheese
• 1 ready-to-use baked pizza crust (12 inch)
• 1/4 cup chopped drained roasted red peppers

1. Heat oven to 400 degrees F.
2. Combine first 4 ingredients.
3. Spread onto pizza crust; top with peppers.
4. Bake 15 min.
5. or until mozzarella is melted.

hearts, pepper, parmesan cheese, mozzarella cheese, ready, red peppers

Taken from www.kraftrecipes.com/recipes/black-pepper-artichoke-pizza-124900.aspx (may not work)