Vegetable Fettuccine

• 1 packet instant chicken broth and seasoning mix
• 2 medium carrots, cut into strips
• 1 medium red or green pepper, cut into strips
• 1 medium squash or zucchini, cut into strips
• 4 1/2 oz. fettuccini, cooked and drained
• 2 Tbsp. plus 2 tsp. reduced calorie (tub) margarine
• 1 Tbsp. minced scallions
• ground black pepper to taste

1. In 11 x 7-inch baking dish, dissolve broth; mix in 1/4 cup water.
2. Add carrots; microwave covered (wax paper) on High 3 to 4 minutes until softened.
3. Add bell pepper and zucchini or squash; microwave covered on High 3 to 4 minutes until vegetables are tender-crisp, stirring halfway through cooking.
4. Stir in fettuccini and margarine; toss gently to combine.
5. Sprinkle with scallions and black pepper.

chicken broth, carrots, red, zucchini, fettuccini, margarine, scallions, ground black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=70840 (may not work)