Italian Chicken Salad

• 2 cups cooked skinless roasted bird, cut into bitesize pieces
• 2 ounce can flat anchovies, chopped
• 1 to 2 scallions, thinly sliced
• Olive oil and balsamic vinegar
• 2 to 4 tablespoons chopped dry cured pitted imported olives
• Cubed seeded plum tomatoes
• Chopped basil
• Grilled or broiled Italian or Tuscan bread rubbed with garlic
• Lettuce, arugula leaves

1. In a small bowl combine poultry, anchovies, scallions and bind with some olive oil, vinegar and olives; season with salt and pepper and basil.
2. Broil or grill bread, brush with olive oil and rub with garlic; top with washed leaves, pile chicken on and top with cubed tomatoes.

bird, flat anchovies, scallions, olive oil, olives, tomatoes, basil, bread, arugula

Taken from www.foodnetwork.com/recipes/italian-chicken-salad-recipe.html (may not work)