Dry Seasonings

• 6 tablespoons salt
• 6 tablespoons sugar
• 1 tablespoon lemon powder
• 2 tablespoons monosodium glutamate (accent)
• 2 1/2 tablespoons black pepper
• 1 tablespoon paprika

1. Dry Rib Seasoning: Sprinkle this on pork ribs before you barbecue.
2. Don't skimp Dry Poultry Seasoning: 6 Tb, salt 3 Tb.
3. black pepper 2 tablespoon MSG (Accent) 2 Tb.
4. garlic powder 2 Tb.
5. ground bay leaves 1 Tb.
6. paprika 2 Tb.
7. dry mustard Use like rib seasoning on any fowl before barbecuing or oven frying.

salt, sugar, lemon powder, glutamate, black pepper, paprika

Taken from recipeland.com/recipe/v/dry-seasonings-677 (may not work)