Pork Shoulder Hawaiian

• 1 12 lbs pork shoulder, trimmed of all fat and cut into 1 inch cubes
• 1 cup water
• 14 cup sherry wine
• 2 tablespoons low sodium soy sauce
• 34 teaspoon ground ginger
• 1 teaspoon artificial sweetener

1. Lightly brown pork in a non-stick skillet.
2. Combine remaining ingredients and pour into slow cooker, stir well.
3. Stir in pork.
4. Cover and cook on low for 6 hours.

pork shoulder, water, sherry wine, soy sauce, ground ginger

Taken from www.food.com/recipe/pork-shoulder-hawaiian-468852 (may not work)