Gin and Soda

• 2 to 3 ounces London Dry-style gin
• Soda water, to top
• Lime wedge, for garnish

1. Fill a highball glass with ice and add the gin.
2. Top with soda water and garnish with a wedge of lime.

gin, water

Taken from cooking.nytimes.com/recipes/1016343 (may not work)