Thai Fried Noodles With Pork and Peanuts

• 500 g hokkien noodles
• 400 g pork fillets, sliced thinly
• 2 teaspoons Thai red curry paste
• 2 teaspoons peanut oil
• 1 tablespoon soy sauce
• 2 teaspoons fish sauce
• 2 teaspoons cornflour
• 125 ml chicken stock
• 35 g unsalted dry roasted peanuts
• 2 tablespoons chopped fresh coriander leaves

1. Add noodles to large pan boiling water, return to boil, drain.
2. Combine pork and curry paste in bowl.
3. Heat half the oil in wok or large pan; stir-fry pork, in batches, until tender.
4. Heat remaining oil in wok; stir-fry noodles until heated through.
5. Stir in combined sauces and blended cornflour and stock, stir until mixture boils and thickens slightly.
6. Return pork to wok with peanuts and coriander, stir-fry until mixture is heated through.

pork fillets, red curry, peanut oil, soy sauce, fish sauce, cornflour, chicken, peanuts, fresh coriander leaves

Taken from www.food.com/recipe/thai-fried-noodles-with-pork-and-peanuts-156627 (may not work)