Basil Pork Chops with Mac & Cheese

• 1/2 cup KRAFT Italian Roasted Red Pepper Dressing
• 1 Tbsp. chopped fresh basil
• 4 bone-in pork chops (1-1/4 lb.) Safeway 1 lb For $1.99 thru 02/09
• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
• 2 cups frozen peas and carrots, thawed, drained

1. Mix dressing and basil; pour over chops.
2. Turn to evenly coat chops.
3. Refrigerate 30 min.
4. to marinate.
5. Remove chops from marinade; discard marinade.
6. Cook chops in nonstick skillet on medium heat 5 to 6 min.
7. on each side or until done (145 degrees F).
8. Meanwhile, prepare Dinner as directed on package, and add peas and carrots.
9. Remove chops from heat.
10. Let stand 3 min.
11. before serving with the Dinner.

red pepper, fresh basil, pork chops, deluxe macaroni, carrots

Taken from www.kraftrecipes.com/recipes/basil-pork-chops-mac-cheese-172374.aspx (may not work)