Rogene's Almond Roca
- 12 cup sugar
- 4 ounces sliced almonds
- 12 cup butter
- 1 tablespoon Karo light corn syrup
- Bring to a boil 10 minutes or until mixture
- starts to turn a semi-dark color.
- Pour on greased cookie sheet and let cool.
- When cool break into bite size pieces.
sugar, almonds, butter, corn syrup
Taken from www.food.com/recipe/rogenes-almond-roca-207145 (may not work)