Chilled Blueberry Soup

• 1 (13 ounce) jar blueberry jam
• 1 cup heavy cream
• 2 tablespoons Chardonnay wine or 2 tablespoons other wine
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 14 cup water
• 1 dash cinnamon
• 4 tablespoons sour cream
• of fresh mint

1. Heat jam over low heat in a medium sauce pan until melted.
2. Transfer jam to a medium bowl.
3. Add cream, wine, lemon juice, vanilla and water.
4. Mix well.
5. Chill soup.
6. Just before serving, garnish with sour cream and fresh mint.

blueberry jam, heavy cream, chardonnay wine, lemon juice, vanilla, water, cinnamon, sour cream, mint

Taken from www.food.com/recipe/chilled-blueberry-soup-486618 (may not work)