Crispy Catfish with Dilly Tarter Sauce

• 1 lb Catfish Nuggets or Filets Frozen or Fresh
• 1/4 cup Buttermilk
• 1 Egg
• 1/3 cup Yellow Cornmeal
• 1/4 cup Wondra, or Regular Flour
• 2 tsp Cornstarch
• 1 tsp Garlic Powder
• 1/2 tsp Cayenne Pepper
• 1 tsp Paprika
• 1 tsp Creole seasoning (if desired)
• 1 Black Pepper and Salt, To Taste
• 1 Enough Oil To Halfway Cover Catfish In Large Pan
• 1 Dilly Tarter Sauce Recipe Follows!

1. Rinse and with paperwork, pat dry your catfish.
2. Whisk egg in a bowl add milk and whisk until blended.
3. In another bowl mix all your dry ingredients well.
4. Pre-heat the oil in your pan to about 350 degrees
5. Dip your cat fish nuggets in buttermilk and egg mixture.
6. Shake of excess and dip in the dry mixture.
7. Coat well!
8. Carefully place your catfish nuggets in the pan, being careful not to overcrowd.
9. Cook until golden brown, flipping once.
10. Remove from oil, drain on papertowels and season with salt and pepper.
11. Enjoy with Dilly Tarter Sauce!
12. Recipe Follows!
13. Dilly Tarter Sauce Mix 1 Cup Mayo * 1/4 Cup Minced Onion * 1/4 Cup Minced Dill Pickle * 2 Tablespoons Pickle Juice * Dash Of Salt and Pepper To Taste Mix All, Put In Fridge For One Hour To Let Flavors Combine.

buttermilk, egg, yellow cornmeal, wondra, cornstarch, garlic, cayenne pepper, paprika, black pepper, halfway, tarter

Taken from cookpad.com/us/recipes/341987-crispy-catfish-with-dilly-tarter-sauce (may not work)