5 Minute Double Layer Pie

  1. Pour milk into medium bowl.
  2. Add dry pudding mixes and half of the whipped topping.
  3. Beat with wire whisk 2 minutes.
  4. (Mixture will be thick.)
  5. Spread into crust; cover with remaining whipped topping.
  6. Refrigerate at least 1 hour or until ready to serve.
  7. Add sprinkles just before serving.
  8. Store leftover pie in refrigerator.

cold milk, ready, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/-24763.aspx (may not work)

Another recipe

Switch theme