5 Minute Double Layer Pie

• 1-1/4 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 2 Tbsp. multi-colored sprinkles

1. Pour milk into medium bowl.
2. Add dry pudding mixes and half of the whipped topping.
3. Beat with wire whisk 2 minutes.
4. (Mixture will be thick.)
5. Spread into crust; cover with remaining whipped topping.
6. Refrigerate at least 1 hour or until ready to serve.
7. Add sprinkles just before serving.
8. Store leftover pie in refrigerator.

cold milk, ready, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/-24763.aspx (may not work)