Baked Camembert

• 1 whole (8 Oz. Size) Camembert Rind
• 1/2 bunches Fresh Rosemary
• 1 pinch Black Pepper
• 1 teaspoon Olive Oil

1. Heat the oven to 210 degrees C.
2. Unwrap the camembert and place it back in the box.
3. Scatter some rosemary sprigs on top, sprinkle with pepper and drizzle with olive oil.
4. Bake for 1015 minutes.
5. Serve immediately with some crusty bread.

camembert, rosemary, black pepper, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-camembert/ (may not work)