Roast Beef & Swiss Cheese Melt

• 2 Tablespoons Softened Butter
• 2 slices Bread
• 1 Tablespoon Brown Mustard
• 1/2 teaspoons Prepared Horseradish
• 3 ounces, weight Deli Style-Sliced Roast Beef
• 2 slices Deli-Style Sliced Swiss Cheese

1. Butter one side of each slice of bread.
2. Heat a grill or griddle pan and add one slice of buttered bread (butter side down).
3. Spread evenly with mustard and horseradish, then top with roast beef and cheese.
4. Cover with the other slice of bread butter side up and cook 23 minutes.
5. Flip and cook 24 minutes to brown and melt cheese.
6. Wonderful served with a side dish of potato salad or cole slaw and a dill pickle.
7. Perfect lunch for one!

butter, bread, brown mustard, horseradish, beef, swiss cheese

Taken from tastykitchen.com/recipes/main-courses/roast-beef-swiss-cheese-melt/ (may not work)