Sesame Vinaigrette

• 1/4 cup rice vinegar
• 3 tablespoons water
• 2 tablespoons tahini
• 2 tablespoons red miso
• 1 tablespoon toasted sesame oil
• 1 teaspoon brown sugar
• 1 teaspoon minced fresh ginger
• 1 garlic clove, minced
• 1/4 cup plus 2 tablespoons grapeseed oil
• Salt
• Freshly ground black pepper

1. In a bowl, whisk the vinegar with the water, tahini, miso, sesame oil, brown sugar, ginger and garlic.
2. Gradually add the oil, whisking constantly until smooth.
3. Season with salt and pepper and serve or refrigerate.

rice vinegar, water, tahini, red miso, sesame oil, brown sugar, fresh ginger, garlic, grapeseed oil, salt, freshly ground black pepper

Taken from www.foodandwine.com/recipes/sesame-vinaigrette (may not work)