Black Forest Cherry Torte(Schwarzwalder Kirschtorte)

• 2 c. cake flour
• 2 tsp. double-acting baking powder
• 6 eggs
• 2 c. granulated sugar
• 4 tsp. lemon juice
• 3/4 c. hot milk

1. Sift flour and baking powder together 3 times.
2. Beat eggs until light and thickened (about 10 minutes).
3. Gradually add sugar to eggs, beating constantly.
4. Add lemon juice.
5. Fold in flour, a little at a time. Add the hot milk, mixing quickly until batter is smooth.
6. Lightly grease with flour 3 (9-inch) cake pans, preferably pans with removable bottoms.
7. Divide the batter between the 3 pans.
8. Preheat oven to 300u0b0.
9. Bake cake layers for 25 minutes or until tester comes out clean.
10. Remove from oven and invert pans until cake is cool.
11. Remove from pans and slice each layer crosswise into 2 layers, making 6 layers.

cake flour, doubleacting baking powder, eggs, sugar, lemon juice, hot milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=992767 (may not work)