Pork Tenderloin With Parmesan Crust

• 1 (15 ounce) whole pork tenderloin
• 12 cup all-purpose flour
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 cup butter, divided
• 1 shallot
• 12 cup dry white wine
• 14 cup grated parmesan cheese
• 14 cup fine breadcrumbs

1. Preheat oven to 375 degrees.
2. Slice tenderloin in 1/4 inch slices; pound thin between sheets of waxed paper.
3. Dip into flour/salt/pepper mixture and saute very quickly in 2 T. of butter.
4. Place in single layer in 11" X 9" X 2" baking dish, sprayed with Pam.
5. Dice shallot, saute; add white wine and deglaze pan.
6. Add to baking dish putting over pork slices.
7. Mix parmesan cheese, bread crumbs and 1/4 cup butter in food processor.
8. Make a log of the mixture.
9. Slice and press one slice on top of each slice of pork (I just crumble on top of pork and press down on slices).
10. Bake for 15 to 20 minutes.

pork tenderloin, flour, salt, pepper, butter, shallot, white wine, parmesan cheese, breadcrumbs

Taken from www.food.com/recipe/pork-tenderloin-with-parmesan-crust-260316 (may not work)