Curry Turkey Patties

• 2 slices white bread, stale with crusts trimmed
• whole milk, for soaking
• 1 14 lbs ground turkey or 1 14 lbs ground turkey breast
• salt and pepper
• 14 mango chutney, plus more for topping
• 14 cup Greek yogurt
• 1 egg, beaten
• 1 fresno chile pepper, seeded and chopped
• 4 scallions, finely chopped
• fresh ginger, 1-inch grated
• 2 garlic cloves, grated
• 3 tablespoons pine nuts or 3 tablespoons almonds or 3 tablespoons pistachios, finely chopped
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• fresh cilantro, small handful chopped
• vegetable oil, for sauteeing
• 4 pieces naan bread, toasted

1. On rimmed plate or pie dish, soak bread in milk to soften.
2. In large bowl, crumble the turkey and season with salt and pepper.
3. Squeeze the milk form the bread over the meat, then add the bread.
4. Add 1/4 c chutney, 1/4 c yogurt, the egg, chile, scallions, ginger, garlic, nuts, curry powder, cumin and cilantro.
5. Mix and form into 4 patties.
6. Heat a griddle or large skillet over med-high.
7. Brush with oil.
8. Add patties, and cook til cooked through, flipping once, about 12 minute.
9. Fold the flatbreads.
10. Fill each with a patty and toppings of choice (pickled peppers, cucumber slices, lettuce, tomato, red onion, yogurt, herbs, chutney).

white bread, milk, ground turkey, salt, mango, greek yogurt, egg, chile pepper, scallions, fresh ginger, garlic, pine nuts, curry powder, ground cumin, fresh cilantro, vegetable oil, bread

Taken from www.food.com/recipe/curry-turkey-patties-493144 (may not work)